Week 5 Midterm Week
Wow week 5 already, time is flying by so quickly. So anyways the midterm not that difficult for some but for others not a great day. but anyways we made a few things in class like the creme brulee, the pancotta (our twist a bit of lemon zest , end result not the greatest but ideas come instead of the zest for taste and aroma, we decide next time a extract would work too, just not to much we dont want Pledge tasting Pancotta). On to the next dessert which was floating islands/ angalise sauce and the chococlate sauce drizzled. As for the creme brulee the custard perfectly set just the sugar could of been done differently.
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