Looking back on Wednesday class, everyone seem to enjoy making bread. All the different style and techniques were learned, we ran into some problems with the doughs being tacky but the problems were quickly solved with extra flour. Bread is its own art form. The challah (the Jewish bread) was a simple bread in the braided form. The soft rolls were also simple, we decided to do a form of three rolls in one. As for the focianna the style was rustic. The light rye actually was what we looking for, but to get a nice form smooth the dough before it proofs. Overall bread week was great.
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